I've been working on some edible birthday present ideas.
I'm pretty happy with my results, I made mini cupcakes, filled them with lemon curd and topped them with proper vanilla buttercream made by beating egg whites in a bain-marie until cooked and then beating in butter. The result was worth the effort. I loved doing the lettering but I'm going to keep quiet on how I did it......
I have to say that these little luscious lemony delights really made my birthday dinner special. A perfect mouthful of spongey creamy smoothess, with just the right mix of sweetness and tang.
ReplyDeleteLoving the egg box presentation, inspired!! Especially the lid. Love heart sprinkles, so classy, yum yum.